spicy chicken vs spicy chicken delux checkers

It was a nice feeling that stuck with me. It was more a pleasant, peppery, and chili-forward tingling spice sensation. It wasn’t an overpowering chili-spice bomb. During the whole drive from Culver’s to Popeyes, I could still feel the slight tingle of spice on my tongue and mouth. I had a 15-minute drive from Culver’s and Popeyes between eating these two sandwiches. Let’s get to tasting and judging some spicy fried chicken sandwiches! There’s just no way to judge these sandwiches without breaking them down by their components to find a clearer sense of the whole. I’m going deeper than that by looking at five categories for this adjudication: The bun, the dressings (sauces, lettuce, etc.), the chicken, presentation, and the heat.

I’m also doing more than just tasting the sandwiches and declaring a winner. It was a two-lunch Tuesday for Zach as I hit them both for a taste test of each chain’s spicy fried chicken sandwiches. While in Sioux Falls recently, I had access to both Culver’s and Popeyes. So, I decided to put this theory to a test. Why isn’t that spice built into the brine of the chicken breast and/or the damn breading of the cutlet? For me, spots like Wendy’s and Culver’s get this and always stuck out in my mind as having the better, spicier option built into the chicken on the sandwich and not just the sauce. My main gripe has always been that the “spicy” just comes from a very mildly spicy mayo on a plain piece of fried chicken breast. Personally, I’ve always found the sandwich to be overrated.

Still, Popeyes didn’t invent the spicy chicken sando and, arguably, did not perfect it either. It was a sensation when it dropped and had a huge impact on fast-food culture by revitalizing an old and often-overlooked category of fast-food alternatives to the regular old burger.

It’s hard to argue with Popeyes’ Spicy Chicken Sandwich.

Spicy chicken vs spicy chicken delux checkers